The Seafood Restaurant has been voted by locals as "Best in the area" and "Best Crabcake" year after year. We actively seek out the freshest in regional seafood and produce.







        Menu

        Crispy Sprats

        £3.95

        British sprat fillets, garlic aioli

        Crab And Clam Chowder

        £6.70

        Smoked bacon, granary bread

        Loch Fyne® Whisky Smoked Salmon*

        £5.50

        Smoked herring roe, mustard and dill cream, lemon rye bread

        Scottish Rope-Grown Mussels*

        £6.00 / 11.50

        Garlic, shallots, cream, parsley, crusty white bread

        Haggis And Seared Scottish Scallops

        £6.30 / 12.50

        Lemon beurre blanc, caramelised pear

        Lobster Bisque*

        £13.50

        Saffron aioli, shaved gruyère, chargrilled granary bread

        Grilled Mackerel Fillet

        £7.95 / 14.95

        Tempura oyster, savoy cabbage, kimchi sauce

        Squid Tempura

        £15.95

        Chilli jam

        Pan-Fried Chilli And Garlic King Prawns

        £11.50

        Lemon, oil, granary bread

        Loch Fyne® Smokehouse Ashet

        £17.95

        Bradan Rost ®, classic and Kinglas ®

        Poached Loch Fyne® Smoked Haddock

        £7.75 / 13.50

        Colcannon mash, wholegrain mustard sauce, soft-poached egg

        Whole Roasted Gilt-Head Bream

        £6.00 / 11.50

        Seaweed butter, new potatoes, vegetable nage

        Seafood Grill*

        £6.50 / 10.95

        Scottish salmon, gilt-head bream, Scottish scallops, whole king prawn, Scottish rope-grown mussels

        Fish And Chips

        £6.50 / 11.25

        Line-caught cod or haddock, mushy

        Soups

        Charleston She Crab Soup, Tossed House Salad with Artisan Greens, Cucumber, Tomato

        FROM $12.50

        pasta

        Linguine with Shrimp, Scallops, Mussels and Clams in a Shellfish Saffron Lemon Juice

        FROM $12.50

        Salads

        Crispy Calamari and Shrimp with Spicy Tomato Remoulade Sauce

        FROM $12.50

        Professional staff

        Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our seafood dishes.

        Consistency

        Taking pride in providing the same original family recipes and products throughout the area no matter where you are.

        Full-service restaurant

        Our restaurant is expanding to a new model of full-service restaurants, providing entertainment not only for families, but for the adult night crowd.

        Catering service

        We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.

        • clients served

        • cooks & waiters

        • beverages

        • dishes in menu

        testimonials

        We had dinner 4 times there on the pub side and enjoyed each of the meals, especially the lamb shank. Good and friendly service.

        John Anderson(manager)

        Best seafood chowder on the planet. Bar none. Smoked salmon is also divine. Without a doubt, one of my favorite places in the world.

        Richard Nelson(photographer)

        The food and service were wonderful and the view was absolutely spectacular. We highly recommend the crab claws and the calamari. Just delightful!

        Piter Cox(farmer)

        • 9870 St Vincent Place, Glasgow, DC 45 Fr 45. 800 2345-6789